120 minutes all-you-can-drink course featuring sashimi, fatty mackerel, sushi and oden
5000 Yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
- 120 minutes drunk drink
We recommend this course for large banquets! This course uses plenty of fresh seafood and seasonal vegetables, and includes a sashimi platter using seasonal fish, a whole grilled fatty tuna mackerel, and five pieces of sushi, allowing you to fully enjoy the delicious flavors of fish.Enjoy our signature dishes to your heart's content along with 120 minutes of all-you-can-drink.
Course menu
◆ Course content ◆
"Appetizer"
Mix and eat warm cod roe potato salad
"fresh fish"
Assortment of three kinds of sashimi with fresh seasonal fish
"pottery"
Homemade grilled fatty mackerel
Chicken thighs marinated in kelp, concentrating the delicious flavor of kelp
"sushi"
Fatty tuna nigiri
Homemade boiled conger eel sushi
Fuji White Salmon Nigiri
《Oden with blackthroat seaperch broth》
Japanese radish
Deep frying
Musubi Shirataki
Soup
Clam soup
Last order is 30 minutes ago.
All-you-can-drink menu
・Suntory Triple Draft
·Highball
・Black Nikka Highball/Craft Ginger Highball/Pepper Highball/Cardamom Highball
・ Lemon chuhai
・Unsweetened lemon chuhai/Regular lemon chuhai/Pine lemon chuhai/Ramune lemon chuhai
· Shochu
・Osumi (sweet potato, barley)/Daiyame/Chill Green (on the rocks, with soda, with water, with hot water)
·Sake
Contract
·sour
・Plain sour/Midori gin/Craft ginger sour/Plum wine (on the rocks, with soda, with water, with hot water)
· Tea High
・Fragrant Tea Highball/Shiso Tea Highball/Butterfly Pea Tea Highball/Mikan Tea Highball/Additional Tea Bags
·Soft drink
・Oolong tea/Green tea/Craft ginger ale/Cola/Soda with lemon
・You can have a second or subsequent Yacanta!
Various
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/26 update
